Ways to Keep the Microwave Oven In Good Working Condition

Due of its effectiveness, this appliance’s popularity has been continuously rising throughout time. You should take good care of your microwave oven because it is used frequently.

Every Week Cleaning

Using some warm water, liquid soap, a sponge, and a clean towel, a weekly cleaning session may barely take ten minutes to complete. Wipe the interior and exterior of the microwave with a sponge or cloth dipped in the solution.

Using vinegar or lemon is the alternative. All you have to do is pop in a bowl of vinegar and one tsp of white vinegar into the microwave, then give it a minute.

You may use a two-minute microwave cycle to warm up a cup of water if the food stains are really obstinate. Wipe it down with a towel after the steam helps to release the dirt. Another option is to clean the insides of the sponge by dipping it in some lemon juice mixed with vinegar.

After cleaning, unplug the microwave and leave the door open for a while until the interior has dried fully.

Put It in the Correct Place

Purchase a ready-made microwave stand or have a cabinet built just for the microwave. Because the microwave’s body warms up while it’s in use, be sure to allow a good 3 inches between it and the wall as well as the sides.

As a result, give the microwave plenty of room around it to prevent heat damage from the side vents that discharge heat. Ensure that the wire on the microwave is reachable from the electrical socket to prevent pulling.

Finally, make sure the microwave is kept away from the kitchen sink and gas oven to prevent overheating and water splashes that might harm the appliance.

Never Put These In The Microwave

Cooking mishaps may be avoided in the kitchen by being aware of what food should and shouldn’t be microwaved.

Avoid cooking food in paper bags if you want to keep your microwave safe. They can emit pollutants that could catch fire. Additionally, stay away from using any metal bowls, silver foil, or plastic containers in the microwave oven since they pose a significant risk to the device. Microwaves are not intended for them.

Use of glass, ceramic, and plastic containers marked “microwave oven” is the only ones we advise.

The container will include a label indicating whether or not it is microwave-safe. In fact, several professionals advise against heating water in a microwave.

Avoid Damage to Doors

Rather than gently pushing the microwave door open, the majority of us end up smashing them. Even though we might not be aware of it, repeatedly slamming doors might eventually harm the microwave latch.

Three switches on the majority of microwave oven door latch systems must be closed in a specific way. Roughly shutting the door might damage these switches. Additionally keep in mind that the microwave door needs to be shut thoroughly after it is closed.

This crucial safety measure, intended to restrict radiation, now in place.

Be Aware of Its Weight Limitations

The majority of dishes and food products fit under the microwave’s weight limit, so you usually don’t need to worry about it. However, occasionally you need make sure the microwave can support the weight of larger frozen foods and heavier meals.

You may find the information in the user’s handbook, online, or on the microwave door.

A really heavy object might put mechanical pressure on the motor and turntable, causing damage.